When it’s cold, you’ve gotta have a steaming pot of Northeastern iron-pot stewed chicken and pork ri

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Three Girls Eating BBQ

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The Woman Who Chomped Butter Naked Lost

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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