A girl from Northeast China visits Xishuangbanna and tries a super unique Dai-style farmhouse meal!

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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[Sister Xiao Gao] Zijujuan

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