I Burned the Midnight Oil Just for This Glowing Abalone!

RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Rice omelet

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Having raw octopus today~!

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Eating spicy seafood noodles & fried duplings with prawn

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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It’s cold out! Come enjoy hot pot!

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