This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

I never expected this to be so delicious!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Late at night, with a bit to eat and drink—who could resist?

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I only eat one teeny-tiny bowl of turkey noodles!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Pig God’s Double-Portion Boiled Delicacy ②

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Uncle Xia will take care of the first crab roe soup dumplings in autumn!

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🥖Welcome to the Sausage Concert!

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Undercooked crab legs

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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You should make a delicious olive vegetable dish this season!

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[Crunchy Spicy and Numbing Gong Cai]

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

327 Views

Egg-Fried Chicken Leg Rice

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