Late-night street food at 11 PM—two huge plates of deliciousness, so satisfying!

[ONHWA] The chewing sound of spicy steamed scallops!

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Xilaoma Pig's Hoof Flower House Chef's Visit ¥272

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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