Spent 300 yuan on 7 big plates of Northeastern Chinese cuisine—dipping tiger-skin pig trotters strai

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Which of these faded internet-famous foods would you dare to try?

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Simple sheep’s head

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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