4 Views PremiumDec 29, 2025
Dessert Soup Made by an American White Housewife for Her Family
22 Views
Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.
378 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
81 Views
[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!
5 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
21 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.3K Views
How much does it cost to feast at the seafood market in Auckland, New Zealand?
37 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
85 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
10 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
59 Views
Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,
84 Views
Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on
79 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
145 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
12 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
102 Views
Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u
213 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
846 Views
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
13 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
943 Views
Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
130 Views