China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Insect Eating Across Northern and Southern Provinces

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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I’ve eaten octopus dishes ranging from 1% to 100%!

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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It’s been ages since I had such a delicious indulgent meal.

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Three-piece set, bam-bam done!

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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