Please cherish, treasure, and respect our national flag—it’s a dazzling, magnificent shade of red.

Visiting the auntie who makes vegan egg burgers again—what a magical fate!

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When it comes to eating spicy food, I’m not backing down! The only thing holding me back is that I e

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A barbecued food stall on the streets of Northeast China

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Supervise the enforcers!

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College graduates just entering the workforce can’t even offer a toast in real life.

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Frozen Pear Stand on the Northeast Streets—Squishy Frozen Pears Are So Refreshing!

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Fuding Meat Slices: "The Stubborn Customer"

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Candied Sweet and Sour Pork

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Hot frozen pear drink from the street frozen pear stall!

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The silent octopus balls at the night market, the big brother is very real

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The frozen pears are finally ready! Summer-only drink: “Mashed Frozen Pears”

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This was the year we met, part 2 (continuing from the previous episode)

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Flip challenge, street-side sauce-flavored pancakes

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Original barbecue stall, the big fat kidneys are so fragrant

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Silent Octopus Balls on the street, it feels like nothing has changed, yet everything seems to have

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A 24-hour restaurant, the fish-flavored eggs and soy sauce tofu are so fragrant

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Checking in at Panjin’s “Old Sister” Fried Skewers—So Cute!

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"Patriotism ingrained in one's very being"

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The 74-year-old aunt made a vegan egg burger. It was big and delicious. I am grateful to meet such a

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I haven't seen big soybean paste for more than ten years. It's so familiar.

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