7 Views PremiumDec 29, 2025
An Amazing Way to Cook Instant Noodles
15.5K Views
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
87 Views
【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
1.5K Views
1s–1h Frozen Turkey Noodle Challenge
32 Views
Have You Tried The New Way of Drinking Milk?
7.7K Views
The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g
7 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
874 Views
Mushroom Recipe: From Growing to Cooking
6.6K Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
99 Views
Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
13 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
35 Views
Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
137 Views
[Food]Chocolate cake | Rich & moist. Happiness in every bite.
4.0K Views
This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr
14 Views
Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
206 Views
Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
60 Views
Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
142 Views
Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
161 Views
Ham: The Soul of Yunnan Cuisine
244 Views
[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las
475 Views