How Interns Can Quickly Grab a Meal After Work: Tomato Shrimp-Beef Slurry Vermicelli Soup

Testing the Frozen Sponge Ice

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Cooking eggs and tomato in this way is so delicious!

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Jiggly, Jelly-Like Meat

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Food][DIY]Stewing a sea bass with eggs

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Who could possibly resist this huge bowl of thick glass noodles?

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Home-style cooking is just unbeatable!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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牛肉海带面beef noodles

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Wang Hedi's "Dafeng Night Patrol" off-duty Reuters!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Catching a tasty rat with bare hands—now that’s some serious skill!

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