Freshly fried tangyou guozi—crispy on the outside, chewy and sweet on the inside—it’s just irresisti

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Whose life is short?

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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French roast duck (ASMR)

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Vodka Baked Spaghetti (ASMR)

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LAMO, Can't Finish It

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If only we could find a magic trick that would make steak keep regenerating

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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A gentleman can be killed but not humiliated!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Do you still remember the taste of the spicy snails from your childhood?

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