Freshly fried tangyou guozi—crispy on the outside, chewy and sweet on the inside—it’s just irresisti

Chengdu’s “Explosively Tender & Spicy Stir-Fry”: A Huge Bowl Packed with 300+ Grams of Tripe—All Mea

3 Views

Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

114 Views

Just who came up with this divine way to cook Fire Noodles?

18 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

107 Views

Just having some grilled fish

607 Views

Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

269 Views

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

184 Views

[Food]How to Make Orange Fudge Without Additives?

6.6K Views

Dumpling flavor ratings with seasonings from around the world!

260 Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

715 Views

Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

50 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

72 Views

It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

28 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

416 Views

One trick to make it—roasted eggs tastier than street-food snacks!

595 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

32 Views

Old Street’s premium mala tang with secret, killer toppings—two servings of staples and you’re total

12 Views

Here Comes the Weird & Crunchy Mega Platter!

85 Views

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

19 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

17 Views