43 on the streets of Shanxi: A huge bowl packed with all kinds of tender lamb cuts—so delicious it’s

Good night, Makkabaka…

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Indian Yangzhou Fried Rice

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Rating sausages paired with foods from around the world, out of 10 points

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The correct way to eat egg-filled pancakes!!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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