43 on the streets of Shanxi: A huge bowl packed with all kinds of tender lamb cuts—so delicious it’s

Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Why can’t I get tired of eating this?!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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