Challenge: How Much BBQ Can You Get for 100 Yuan in Northeast China? I’m Shocked by the Portions! 😱

Which of these two do you like to eat?

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Do you love spinning hot pots? Love them so much!

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Let me show you the strength of Northeastern barbecue! !

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“Eat rice often, see noodles often.”

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[Lelouch x Lonely Brave] Who said that only those who stand in the light are heroes?

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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One sip and it’s a calorie bomb!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Make sausages with corn husks—easy, fast, and super practical!

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There’s even stuff this awesome!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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[Anime] Funny Scenes In Anime

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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