[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Iranian film "Breath of the Wind", a tranquil rural pastoral

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[A super-speed factory that can fillet a fish in 15 seconds]

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Come and experience the fiery passion of South American barbecue!

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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Peel a Coconut

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Japan’s Adult Entertainment Goddess

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