[College Student Job Guide] Braised Eggplant with Potatoes (Guaranteed to Succeed on the First Try)

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

759 Views

This person has extremely high business acumen.

52 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

536 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

54 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

163 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

30 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

176 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

46 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

37 Views

[Little Sister Xiao Gao] Shrimp Fried Noodles

81 Views

Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

24 Views

After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

18 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

83 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

49 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.2K Views

Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

19 Views

It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

17 Views

A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

115 Views

I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

27 Views

When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

256 Views