[College Student Job Guide] Mao Xue Wang! Think you can nail the perfect Mao Xue Wang just because y

Spicy hot pot

262 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

181 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

758 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

173 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

63 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

18 Views

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

40 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

82 Views

1-Minute Quick Stir-Fry of Zigong Cuisine | Chengdu Foodie’s Must-Try Spot

2 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

27 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

182 Views

Real Crawfish & Snail Noodle Soup

825 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

50 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

22 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

17 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

37 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

350 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

121 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

49 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

107 Views