[College Job Guide] Autumn/Winter Special: Chestnut Braised Rice! Tastes just like the hearty, stick

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Real Crawfish & Snail Noodle Soup

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Little Gao Sister] Cake Roll Tips: Easy to Roll Up, No Cracking!

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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