I turned a 2,888-yuan hairy crab into crab roe soup dumplings—and the moment I opened the steamer, e

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Challenge! From small to big!

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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