11 Views PremiumDec 26, 2025
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
697 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
3.9K Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
596 Views
Real Crawfish & Snail Noodle Soup
700 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
881 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
39 Views
Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
44 Views
[Sister Xiaogao] Egg Yolk Pastries
232 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
1.0K Views
【AMSR】Sound of Eating-Sea Grape
209.6K Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
30 Views
Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
7 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
5.6K Views
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
22 Views
Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril
17 Views
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
223 Views
World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
14 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
366 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
136 Views