[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Roadside stall? This hot pot costs 3000 yuan

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What's your plan for Halloween? I will pig-out with this handsome!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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