The must-visit spot in all of Chongqing—let me share it with you!

My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Super Sour Challenge! Compilation

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Super Spicy Chicken Legs! Compilation

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Rating sausages paired with foods from around the world, out of 10 points

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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