The must-visit spot in all of Chongqing—let me share it with you!

Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Rating sausages paired with foods from around the world, out of 10 points

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Eating four live pufferfish, not sure if they’re poisonous

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Chongqing, here I come! Let’s reunite once again.

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Challenge! Rainbow Turkey Noodles!

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Premium Roasted Pork

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Spending 555 yuan on indulging in desserts in Shenzhen

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Nanchang late-night eats are the real deal!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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