The must-visit spot in all of Chongqing—let me share it with you!

Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

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There’s even stuff this awesome!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Why is no one pushing this?

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This Is the Fruit Girls Really Love to Eat

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(Funny) Record of Vicious Knife Fight at Chongqing Nanping Comic Exhibition

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