Goodbye, China—I’ll be back before you know it.

Foreigners meeting foreigners in China

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He is shocked to see a Chinese girl eat live crabs!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Oh no, I'm surrounded by beauties and lobsters!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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The Chinese are working hard, the French are on strike

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Why are trees white in China?

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Funny Video

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Foreigners finally figured out that hot water is free.

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Italians Reveal Other Ways to Do It

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What does Nanchang beef bone powder actually taste like? Just follow my lead—let's do this!

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Nanchang's super spicy food—I'm already used to it, and I feel great!

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No one can resist Xi'an's "hand-feed" barbecue! It's a godsend for those with decision paralysis—no

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