9 Views PremiumDec 24, 2025
Tackling the biggest naked moray eel online—37 lbs and longer than I am! I effortlessly filleted it
9 Views
The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
21 Views
The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
20 Views
[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter
232 Views
The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di
71 Views
The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king
24 Views
[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg
330 Views
Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
23 Views
The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo
104 Views
The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h
42 Views
One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River
56 Views
Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.
18 Views
Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste
16 Views
The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song
26 Views
The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!
27 Views
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
50 Views
There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let
25 Views
Curry Can Only be Mushy? This Heavenly Thai Curry in One Bite!
83 Views
[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel
36 Views
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
496 Views