The world’s heaviest crab: the king crab! Open up a female king crab and you’ll find it packed with

Japan’s Gigantic Tuna! A Rare, Precious Ingredient That Lets You Savor the Full Flavors of the Ocean

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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🦀 Having a small bowl of tossed mini seafood today!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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1800 for two butter crabs, you will be grateful after eating them

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So, did the crab die from spiciness or from freezing?

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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You should definitely not eat these crabs, especially the last few!

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Premium Bluefin Tuna

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Absolutely do not eat these crabs—just throw them away if you buy them!

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Doraemon: If you win this crab, you can eat as much king crab as you want!

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