Six hours later, I finally got to taste Gansu Tianshui mala tang!

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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POV: When you’re an incredibly annoying teenager

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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This isn’t just squeezing.

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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Second month after graduation and starting the job, my probationary daily report got criticized agai

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"Let's make a promise to go to the sea together this summer~"

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A woman obsessed with Korean chicken

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Working folks get completely crushed in an instant.

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"I've collected so many beautiful seascapes, of course I have to share them with you~"

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“You won’t lose to Xinjiang—Sichuan West in summer is just as heavenly!”

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I guess this is what people mean when they call it “heaven on Earth.”

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