Opened a branch of a Fortune 500 company called Shao Baogu—and the CEO just told me I’m in deep trou

Jumping squid, jumping shrimp—choosing just one is tough!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Good night, Makkabaka…

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A newborn mouse isn’t afraid of cats.

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3-yuan “roasted meat” rice rolls outside a Yunnan primary school: The fresh meat is roasted to crisp

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The Most Expensive Grilled Cold Noodles

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Thai Street Food Stall - Nam Bo Chicken

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Never underestimate the power of street food stalls!!!

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Thai Street Food – Tamarind Shrimp Curry

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Thai Street Food Stall – Stinky Fish Papaya Salad

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