Fresh lotus leaves are actually this delicious—I’m not letting this secret stay just between Yunnan

【Da Leizi, the non-spicy one himself】New video is live—please follow!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Freshly harvested honey feels like "liquid amber"

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A 10-in-1 oil-splashed noodle for under 10 yuan—handmade noodles, veggie toppings, and extra chili o

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Respect every fruit that can’t leave Yunnan

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With such a big pot of seafood soup and crispy rice, I want to stay here tonight

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Real review of Zhao Lusi’s dessert shop: spent 306 yuan on ten items.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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[ONHWA] The sound of chewing fresh bamboo shoots!

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I’m just afraid they’ll sneak in a little snack!

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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