I Accidentally Broke My 10-Year-Old Self-Service Noodle Record!

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Giving some benefits to the villagers~

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Chengdu’s Spiciest Hot Pot

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From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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158 Pizza Hut All-You-Can-Eat!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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In Thailand, how could you possibly skip raw seafood marinades?

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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