I actually have Japanese ancestry?!

Dedicated to us who love Bilibili

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My mixed-race daughter is convinced that she is a pig, so I explained like crazy...

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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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Remember this mouse? The new version is here (hilarious)!

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Edible Trees in Yunnan

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Water (chemical formula: H2O) is an inorganic substance composed of two elements: hydrogen and oxyge

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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If your favorite show is not updated, then take some clips to relieve your itch...

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I lined up to see Karina, but I almost didn't see her... She's so cool.

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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I'm 34 years old. If I don't pretend to be young, I'll have no chance.

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