Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

* Fruit eating* apple, mango, watermelon...

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I’m gonna give fresh cranberries a try too!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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The evil cultivator–style candied hawthorns are here!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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French roast duck (ASMR)

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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Sour Papaya: The King of Tart Fruits in My Heart

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First time buying squishies by the box: An immersive unboxing of 1,000 yuan worth of squishies!

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Challenging Fried Yunnan “Jian Shou Qing”

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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