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A 5-meter cauldron with 30-year-old braising seasoning, stewing 1,200 jin of pig trotters at once—to
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In Wuzhong, Ningxia, how about trying the street-side fruit?
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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—
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Crayon Shin-chan Special: Driving Around Major Supermarkets to Stock Up on Little Biscuit Ice Cream!
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Michael Jackson went shopping in a supermarket for the first time in 30 years. Looking at this pictu
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When you don't want to buy bags from the mall ~ hahaha
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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of
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“Daddy’s Perfect Girl” — Little Girl Caught by Neighbor Stealing Laundry Detergent at the Supermarke
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Strongman Yue Yang’s American-style smoked barbecue—so satisfying to eat!
Today, we’re sampling a Chaoshan-style street food stall—so many seafoods it looks like an aquarium.
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I’m in Chaoshan—every single street is packed with vendors selling meatballs! Let’s see just how del
Taking the bros to check out Guangzhou Tidede Hotel—does this fitness meal stack up to your workout
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Visiting Guiyang to manage a fish pond, then heading to a small town for a meal—eight dishes for jus
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Bilibili University, you really deserve to be in the Imperial Temple! Save where you can and spend w
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Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
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The hygiene and environment of the restaurant are very important; I won't dare to eat there again ne
In Ningbo, a local friend highly recommended the seafood noodles—let’s see how they really taste!
Chaoshan’s time-honored oil rice cake—delicious and authentically local, with a truly wonderful flav
Foshan Youth Park Night Market! Starting a business by setting up a stall isn't easy—wishing every s