There’s a low-cost lifestyle: hanging out at the elementary school gate!

Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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I finally found the world's smallest Haidilao today!

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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After 9 Years in China, Old Wang Misses Home

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Whatever my fans post, I’ll try it! It’s all under control!

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I’m starving in the middle of the night—time for a big bone!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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