I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

Stuffed Fish Cake

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Good night, Makkabaka…

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The Most Expensive Grilled Cold Noodles

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Day 49 of eating my wife’s leftovers!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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A whole live octopus hot pot

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My girlfriend’s speeding! Which bowl of noodles will you choose in the passenger seat? If you don’t

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Violently cleaning a carpet that has been peeed on by a dog! The sewage splashes and foam flows hori

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Only fresh stir-fried chicken—freshness you can see for yourself

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Thai street food is absolutely amazing!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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The city beautifier came to my stall to challenge the 5-liang snail rice noodle. I am very happy to

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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