We’re just scraping by with what little flour we have at home—just a quick bite to get by.

The "Magic Kitchen Series" reproduces the same strawberry cheese tart from "Cardcaptor Sakura". Fina

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It’s getting cold, so I’m making something warm for the guys.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A cake series that only an artist could create!

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Dun Fish Head

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Eat grass!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Chongqing, here I come! Let’s reunite once again.

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Four Happiness Meatballs

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Boiled Beef

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Braised Beef Noodle Soup

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Today, whatever passersby order, that’s what I’ll eat.

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