We’re just scraping by with what little flour we have at home—just a quick bite to get by.

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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1s–1h Salmon-Frying Challenge

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Quick bite: Brother Qiang’s signature pig trotter noodles

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Water or oil

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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It’s getting cold, so I’m making something warm for the guys.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Eat grass!

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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