We’re just scraping by with what little flour we have at home—just a quick bite to get by.

Quick bite: Brother Qiang’s signature pig trotter noodles

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Pig God’s Double-Fried Delights

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Water or oil

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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The noodles have a really great texture! The spicy sausage is so flavorful!

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What a revelation! Is the foie gras bigger than the goose itself?

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A simple home-style meal

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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"Battle with love" Use love as camp to tease your head sweetly

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Simply enjoying a small beef head

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Today, whatever passersby order, that’s what I’ll eat.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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