[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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[A super-speed factory that can fillet a fish in 15 seconds]

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[ONHWA] The sound of chewing tuna sashimi!💕

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[ONHWA] The sound of chewing raw beef liver!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[ONHWA] The sound of chewing puffer fish sashimi!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[ONHWA] The chewing sound of lobster sashimi!

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【The production process of Japanese prison rice】

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Why is this thing so popular?!

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