[Piglet Under the Quilt] So fragrant it's mind-blowing! One pot lasts all day!

Harbin's time-honored dumpling restaurant – Chef's restaurant review ¥274

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This world has finally gone crazy exactly the way I wanted it to❸

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Grilled fish? Grilled crocodile

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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So awkward #229

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I'm blessed to have you.

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Done! Today's merits are gone again—laughing all the way!!! #47

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