I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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It’s cold out! Come enjoy hot pot!

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Water or oil

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Water or oil

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Head Chef’s Home-Style Recipe for Braised Baby Fish: Seriously Delicious—Save This After Watching!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Milk or water

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