I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once

Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Head Chef’s Home-Style Recipe for Braised Baby Fish: Seriously Delicious—Save This After Watching!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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What kind of cheese is this? Is it tasty?

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Putting myself through the trouble to eat two little sharks

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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【Tiramisu】Make Cheese in 1 Minute: Making Tiramisu at Home Is a Breeze—Delicious Without Being Overl

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