I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Big pork knuckles are so delicious!

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Mango and Guava Custard Cake

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[Three-Fresh Steamed Dumplings] Steam wontons or dumplings? All you know when you bite in is how fre

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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