[Stuffed Green Peppers with Meat] Only after finishing did I realize I can't handle spicy food! Trul

[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Countryside Recipe | Mao's Red Braised Pork Belly

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Easy and delicious spicy cabbage recipe

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[Food] Make Chocolate from Cacao Fruit

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Eating All Kinds of Snacks – Super Long Version

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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