[Stuffed Green Peppers with Meat] Only after finishing did I realize I can't handle spicy food! Trul

Fantastic way of eating instant noodles, delicious as Michelin!

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Real Crawfish & Snail Noodle Soup

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Making handmade brown sugar with sweet sticks

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Food][DIY]How to Make 4-style Snowseductives?

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Guizhou’s “Xishi” makes pork cracklings with a crispy, savory crunch—selling for 100 yuan per jin. F

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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[Food]Make maple-shaped wagashi

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Food|Rose Sliced Cookies

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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【Cooking】Lemon Meringue Tart Recipe

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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