[Stuffed Green Peppers with Meat] Only after finishing did I realize I can't handle spicy food! Trul

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[Autumn Hot Drinks] 4 Easy-to-Make Hot Drinks You Love at Home: Simple Ingredients, Rich & Delicious

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Even better than what you buy outside—master this recipe and enjoy mouthwatering spicy crayfish righ

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Countryside Recipe | Mao's Red Braised Pork Belly

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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My " Autumn in My Heart " with eggs

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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