[Stuffed Green Peppers with Meat] Only after finishing did I realize I can't handle spicy food! Trul

Eating spicy seafood noodles & fried duplings with prawn

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Mukbang - Giant Squid Comes Back!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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What do you usually snack on at night?

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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[Little Sister Xiao Gao] Shrimp Fried Noodles

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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[Homemade Ginger Syrup Soft Candies] The perfect winter treat to warm you from head to toe!

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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[Sweet Potato & Sesame Crisps] The Yummiest Flavor, the Simplest Recipe: Make 8 lbs in One Batch wit

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