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Baking diary, day 16—today’s treat is garlic bread! Just one week left!
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[ONHWA] The sound of chewing raw beef liver!
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[ONHWA] The sound of chewing tuna sashimi!💕
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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[ONHWA] The sound of chewing puffer fish sashimi!
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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[ONHWA] The chewing sound of lobster sashimi!
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The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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Cool down in the summer and enjoy a simple summer hot pot.
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Masked guy makes various homemade delicacies outdoors with his dog.
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Eating hot pot with mutton on a snowy day is truly so cozy!
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Crayon Shin-chan chocolate toy! It really brings back the past 😭!
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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?
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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever
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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks
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