2 Views PremiumDec 16, 2025
Let’s eat soup dumplings! I ordered two servings today.
1 View
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
305 Views
What is it like to eat boneless chicken feet?
39 Views
Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph
13 Views
【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation
908 Views
Is this guy the king of involution?!
31 Views
Among all the fruits, I admire this one the most! It is really a treasure all over.
283 Views
Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen
9 Views
“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn
17 Views
The little chef is still too conservative in his filming!!!
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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f
119 Views
Today, I only ate one plate of pork fat.
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Day Six of Learning to Make Mukbang Videos
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
78 Views
To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th
70 Views
Today I’m having rice tossed with lard.
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Fans want to watch, fans get it.
The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s
212 Views
It’s my first mukbang video—this’ll have to do.
A day of being fed by my wife—delicious food and drinks, no worries at all!