The Yakut People's Dinner

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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What did you all eat after school when you were kids?

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If eating “fish” had tiers, it would leave me speechless!

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I tried it once at a banquet and was absolutely blown away!

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Finished the mixed seafood with dipping sauce in two bites.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Pepper beef stew—perfect for warming you up on a cold day.

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An Oreo dessert that’s ready in just three seconds—so delicious!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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French guy tries American-style hand-picked seafood!

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Just having some beef noodle soup.

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Lunches of Manual Laborers in Different Countries

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Immersive munching and chewing fun~

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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