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The Yakut People's Dinner

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1:18

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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3:35

They said it tasted amazing! They were really enjoying it! I’m so happy.

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3:10

What did you all eat after school when you were kids?

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5:36

I tried it once at a banquet and was absolutely blown away!

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5:37

Finished the mixed seafood with dipping sauce in two bites.

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4:00

Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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2:12

Pepper beef stew—perfect for warming you up on a cold day.

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0:32

Just eat the steamed buns I made—once you start, you won’t be able to stop….

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11:56

French guy tries Irish roast, seafood, and desserts!

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3:51

If eating “fish” had tiers, it would leave me speechless!

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7:27

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11:01

When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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8:33

French guy tries American-style hand-picked seafood!

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2:30

Just having some beef noodle soup.

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2:55

Lunches of Manual Laborers in Different Countries

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3:28

Immersive munching and chewing fun~

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8:06

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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2:44

📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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