Preparing a Thanksgiving feast for my Chinese family

What does this 31-year-old American mom buy every month when she goes to Sam’s Club once a month?

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Western beef soup

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Brothers, join “Master Chef”!

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After 9 Years in China, Old Wang Misses Home

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Mom’s making “white people food” again... hot dog spaghetti!

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The Greatest Invention of White People’s Breakfast 🥯🍳

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What does a 30-year-old American mother and her baby eat in Hong Kong?

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American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?

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Mom’s making “white people food” again… Creamy instant noodles!

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What amazing things did this 30-year-old American mom bring back from Japan?

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29-year-old American pregnant woman enjoys Hong Kong barbecue in Wuhan

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Mom’s making “white people food” again… Swedish meatball pasta

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This time I brought back four suitcases full of awesome stuff from the U.S.!

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