1 View PremiumDec 15, 2025
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
430 Views
[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for
17 Views
It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!
3.3K Views
Wine+pancake+potato cake||spicy gristle+rice ball
2.9K Views
Late at night, I’m starving—time to whip up some homemade spicy and sour rice noodles! Pair it with
10 Views
One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western
724 Views
One trick to make it—roasted eggs tastier than street-food snacks!
607 Views
Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo
18 Views
Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril
57 Views
This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
105 Views
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
134 Views
[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
70 Views
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
365 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
712 Views
Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!
33 Views
Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
30 Views
【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a
16 Views
Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
27 Views
Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
I truly felt the differences in cuisine between the north and the south.
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