What’s it like to run a restaurant at home: Steamed Mandarin Fish + Clams, Chives, and Scrambled Egg

A daily perks video! More dances tomorrow. The daily photo version has also been updated～

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The boneless chicken legs are so fragrant and delicious!

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What's it like running a restaurant at home—guarding the bar

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So Fierce~ [Genshin Impact] (260216)

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Cute Little Maid

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Walking the Runway in the Office

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White sugar mixed with fried pork cracklings is just too delicious!

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【SULGI】Colorful world｜Rainbow dessert

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Rice Tofu

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Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

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【Food vlog】 Selection of screwed up scenes

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One sip and it’s a calorie bomb!

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[Food][DIY]Home-made Magnum ice cream

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What kind of food needs a mop to cook?!

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