This year, what I'm most grateful for is you, my friends.

A vegetarian eats meat for the first time in fourteen years

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Water-Fried Chicken Legs: Watch How White People Make Chicken 🐔

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Natasha: I just hope this video gets approved!!!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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An American girl saw Liziqi for the first time, and the result was... Why do foreigners like her?

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Brothers, join “Master Chef”!

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Braised beef tendon in sauce, roasted chicken, tomato and egg soup, ring-shaped sausages

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Life is like an avocado—you should enjoy it while it's still tender.

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First-ever fan meet-up—Wang instantly turns into a social anxiety case!

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What a 19-month-old Sino-American baby eats in a day living in China

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Are U.S. Supermarket Giants Really That Cheap? Why Are Shanghainese Losing It? Let’s Tour COSTCO Tog

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I’ve been through plenty of underwater tunnels, but this is the first time I’ve seen one made out of

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Every time I leave the airport, I can feel the warmth of the people.

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29-year-old American woman makes American-style party snacks for her husband

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Meat sauce rice, scrambled eggs with tomatoes, shredded pork with green peppers

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What did this 29-year-old American woman eat on her journey from Wuhan to Japan?

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Showing you the Chinese snack package I received

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What does an American pregnant woman eat on her birthday in China?

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