You’ve all been wondering how much I weigh—well, today’s the day! I just downed two burgers and frie

What's it like to have a thief in your home?

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Putting on weight in autumn is the least respect for autumn. Princesses and princes, please have a m

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It is said that if you tag the third person on your list, he will treat you to fried chicken and ham

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Tag the first person on your list and ask them to treat you to snacks for a year.

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What’s it like to hunker down in a supermarket stocked with supplies when a frigid apocalyptic winte

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It turns out this is how you make delicious char siu!

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Finally made it out of the bathroom, and you guys are already starting to order food again. Remember

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Simply enjoying meat

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I copied the fried skewers at the school gate, and suddenly my house was short of oil and a few saus

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Do you guys love eating moldy tofu?

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Today I'm eating youmian wowo! #MyKitchenDiary#YoumianWowo#CraftingCoarseGrainsWithCare

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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No way, no way, is there no one around you to make you a midnight snack?

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It's time, friends, get up and have a midnight snack.

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You must have a midnight snack before bed, otherwise you'll have nightmares about being hungry.

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Today feels a bit extravagant.

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Today a food blogger came to my snack shop and broke it down. He ate and took away a lot of snacks.

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[Food for One] Homemade rice balls—so, so delicious!

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Today, let's achieve freedom with braised offal!

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