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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Kardashian—beautiful on the outside, kind at heart.
Grilled fish? Grilled crocodile
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Easy Way to Make Pickled Daikon Radish
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I’m going to fight you evil cultivators for cooking!!
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Who on earth came up with this? It's absolutely amazing!!!
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Thinking This Taste, Saliva on the Crazy Secretion! Green Papaya Salad
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A Classic French Tomato Mustard Tart
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Classmate: Wow, this is a state banquet!
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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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One handful of green beans and two eggs—here’s a brand-new summer way to enjoy green beans! Those wi
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It seems like Lin Daiyu and Voldemort formed a CP~
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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