Michelin's $288 Cream of Mushroom Soup—Let's Make It at Home!

Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.

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Challenge yourself to "open up" the Spanish tapas street with your mouth!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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[FOOD]How to make luxurious pasta with black truffle?

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A guy tried a strange seafood in Vietnam: the giant isopod, which was repeatedly jumping between "de

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Thai Food: How easy is it to eat fruit on the roadside in Thailand

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Popular way to have milk - Milk Ice Cream

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A tutorial on making French toast with caramel coffee.

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This technique, this cooking skill

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How much does it cost to eat Korean roadside food in a hurry? (Grass Buddy’s No Grass Buddy Edition)

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Korean beef! So incredibly delicious!

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Review of a popular UK foodie hotspot 💔

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【Western Chef Neil】This is the most convenient classic steak sauce

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Checking out an affordable Chinese lunch in Las Vegas today! A typical meal for overseas workers!

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[Japanese Office Cuisine] President: What should I do if my subordinates kick me out of the office?

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This potato was dug up right after it had just formed, so the yield is quite small. However, its tex

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No need to use a cup—just drink it like this!

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[Neil Original] How to Incorporate Tieguanyin into Piping Cream?

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[Chef Neil] Cheat Sheet for Fried Fish ▪ No Flour Coating ▪ No Batter

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Paris has been voted the "best in the world" for its luxurious lobster rolls. Which one is your favo

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