Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Breakfast Eaten by the Wealthy in South Korea

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Who on earth came up with this? It's absolutely amazing!!!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Beef Noodle Ceiling

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Masked guy makes various homemade delicacies outdoors with his dog.

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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【Zhao Lusi's VLOG】Chengdu is so comfy and cozy!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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