When a chef develops a passion for outdoor hiking, it's just too irresistible!

Both bowls are chicken

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Wow!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Challenge! Cake! Is it real?!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Roasted Peanut Sprouts—Make Do and Eat

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The lamb dared to push me and pour it on me. I just wanted to make a whole lamb with my belly wrappe

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To get the freshest caviar, we caught a giant sturgeon.

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Have you ever eaten Overlord Chicken?

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Simply entertain friends from afar and feel the hospitality of the Northwest

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Homemade grill, simple grilling a 200-pound pig

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Chinese Bear Grylls' Wilderness Replenishing Soup, sizzling with motor oil

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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Just eat roasted tiger skin green peppers

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