When a chef develops a passion for outdoor hiking, it's just too irresistible!

The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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To get the freshest caviar, we caught a giant sturgeon.

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Challenge! Cake! Is it real?!

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Friends, I feel like I'm finally taking off today!

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Don't look down on rural people

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Let's take a look at some amazing outdoor hacks!

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The lamb dared to push me and pour it on me. I just wanted to make a whole lamb with my belly wrappe

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Have you ever eaten Overlord Chicken?

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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Xiaoyu found a lot of sand crabs on the beach today

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Chinese Bear Grylls' Wilderness Replenishing Soup, sizzling with motor oil

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Today we have clay pot chicken

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